Nothing says la dolce vita quite like an Aperol Spritz. Bright, bubbly, and beautifully bittersweet, this iconic Italian cocktail has become the drink of choice for warm afternoons, sunset gatherings, and relaxed catch-ups with friends.

Born in Northern Italy, the Aperol Spritz is as simple to make as it is refreshing to drink. With just three key ingredients — crisp Prosecco, zesty Aperol, and a splash of soda — you’ll be transported to a sun-drenched piazza with every sip.

Making your own Aperol Spritz is easy: just fill a large wine glass with plenty of ice, pour in 3 parts Prosecco, 2 parts Aperol, and finish with a splash of soda water. Stir gently and garnish with a juicy slice of orange — that’s it!

Whether you’re hosting a garden party, enjoying a weekend brunch, or simply unwinding after a long day, the Aperol Spritz is the ultimate way to celebrate the good life — one glass at a time.

Salute! 🥂

🍹 Ingredients (per glass)

• 3 parts Prosecco (90 ml)
• 2 parts Aperol (60 ml)
• 1 part soda water (30 ml)
• Ice cubes
• Orange slice (for garnish)

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✅ Method

1. Fill a large wine glass generously with ice cubes.
2. Pour in the Prosecco.
3. Add the Aperol.
4. Top up with a splash of soda water.
5. Stir gently to combine.
6. Garnish with a fresh orange slice.

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Tip: For the perfect spritz, always add the Prosecco first, then Aperol — it keeps the bubbles lively!

Would you like a fun twist version too? 🍊✨